A Very Happy Valentine’s Day, the Vitamin Valentine Way!

If you were wondering about the name of this blog, my last name is Valentine, so I’m obligated to love Valentine’s Day. In my experience, the best way to show someone you care is to make them something special (this is also a great way to save money). I made two delicious, easy, vegan fudge recipes that are super-rich and flavorful.

Dark Chocolate Banana Fudge

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1/2 cup coconut butter (to soften, you can heat it in the microwave for 10-15 seconds, you don’t want it melted)

1 ripe banana

1 tsp. cinnamon

1/8 tsp salt

2 tbsp. honey

3 tbsp. cacoa powder (I used 100% cacao, unsweetened)

Blend ingredients using an electric mixer until everything is homogenized and there’s no huge particles of any one ingredient. Refrigerate over night, or freeze for 15-30 minutes and cut into the desired shape. Feel free to cut into heart-shapes for this holiday.

Peanut Butter Coconut Fudge

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1/2 cup coconut oil

1 cup peanut butter (I used creamy, but if you like chunky or natural style, or whatever else, feel free to substitute. Almond butter might also work in this recipe)

1/3 cup maple syrup

1 ripe banana

1 tsp. cinnamon

dash of salt

1 and 1/2 cups coconut flakes

In a glass dish/bowl, spread a thin layer of coconut flakes so that the bottom of the dish is covered. Don’t use the entire 1.5 cups. Set aside.

Combine all the other ingredients (minus the coconut flakes in the dish and the remaining coconut flakes set aside) and blend well until everything is mixed. Spread the mixture on top of the layer of coconut flakes. Then, use the remaining coconut and top the mixture creating a layer of coconut on top of the fudge. Refrigerate overnight or freeze for 15-30 minutes. Cut into desired shape & enjoy.

Have a Happy Valentine’s Day!

xo,

-Jess

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