Feed Your Soul!

I’m finally done with another semester of being a nutrition student, yay! This semester was probably my toughest one yet because of the amount of courses I decided to take, along with yoga teacher training, balancing a job, and trying to fit in time for my own yoga practice. One thing that definitely helped me this semester was fitting in time to de-stress. Yoga helped, as did some other activities, such as baking, spending time outdoors, and curling up with a good book. If you find yourself overwhelmed, I recommend doing some activities that take your mind off whatever is stressing you out. During my finals week, I realized how important it is to do things that feed your soul instead of focusing either exclusively on work/obligations or doing things that provide a sense of fleeting fun.

Although technically the following recipe isn’t a “baked good”, it still kept me occupied in the kitchen and turned out to be a really healthy, filling little treat. Coming up with cheaper alternatives to my favorite packaged snack foods is now an official hobby, so I present to you, my raw balls. Okay, get your mind out of the gutter. These delicious balls are made of (mostly) all raw ingredients and are chock full of healthy, plant-based fats and fiber. They also make a great present if you haven’t bought your holiday gifts yet.

 

Raw Vegan Ballsphoto-48

Chocolate Chip Variation

Ingredients:

  • 2 cups medjool dates (make sure you take the pit out of them!)
  • 3/4 cup raw cashews
  • 1/2 cup raw almonds
  • 1 tsp. vanilla extract
  • 1/2 cup semi-sweet chocolate chips (Trader Joe’s sells a vegan version)

Directions:

In a large bowl, combine pitted dates, nuts, and vanilla extract. Transfer to a food processor and process/pulse for a minute or two. The mixture should be easily moldable with your hands. If the mixture is too sticky, add a few more nuts by the tablespoon, and continue to use the food processor. If the mixture has too many nuts and won’t mold together with your hands, try adding a few more pitted dates. Transfer back into the large bowl and add chocolate chips. Mold into ball shapes with your hands and refrigerate. Enjoy!

Dark Chocolate Cherry Variation

Ingredients:

  • 2 cups pitted medjool dates
  • 3/4 cup raw cashews
  • 1/2 cup raw almonds
  • 1/2 cup dried cherries
  • 1 heaping tablespoon of cocoa powder

Directions:

Combine pitted dates, nuts, dried cherries, and cocoa powder together and transfer to a food processor. Process until blended for about a minute of two. If the consistency is too dry and the mixture won’t mold with your hands, try adding a few more dates. If it’s too sticky, add a few more nuts by the tablespoon. Transfer to a bowl and then using your hands, mold the mixture into ball shapes and refrigerate. Enjoy!

-Jess

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