Greetings readers! It’s been a little while since I last wrote a blog post. May was a pretty busy month for me because I graduated with two degrees! I officially have a second bachelor’s degree and a master’s degree in nutrition! Graduating was such a huge accomplishment and a proud moment. School has been a big part of my life for the past several years, so it feels a little weird to not be in class right now. In September, I start the dietetic internship in order to become a Registered Dietitian, and I’ll have to take classes as a component of the program, so I should feel like my normal “academic” self in the fall.
Lately I’ve been relaxing as well getting back to some of my favorite activities that I didn’t have as much time to do this past year. One of these activities is running. I started running for fun and fitness in high school and it became a major stress reliever, until I got injured when I was 17. I took a break from running and then started up again in my early 20’s, but this past year, doing cardio wasn’t my first priority. Now that I have more free time, I’ve been running outside a bunch and going for trail runs, which I love because trail runs are challenging and I get to be surrounded by the beauty of nature.
A few weekends ago I even did a 5k race in a nature preserve with some friends, but it was definitely not my best race time! The weather that day was 90+ heat and the humidity was high but it was fun, and that’s all that counts.
In addition to relaxing and running, I’ve also been cooking a ton and taking advantage of the farmers market season by using locally grown fruits and veggies in as many meals and snacks as possible. If you want to see more details on my running hobby or my food creations, follow my instagram account @vitaminvalentine or keep checking my blog, as I intend to share a delicious recipe or two in the coming weeks. Thanks for stopping by and reading my update!