Chocolate Chunk Pumpkin Spice Bread

October is my favorite month for many reasons: crisp fall weather, apple picking, and delicious pumpkin-flavored recipes! It’s also the month I met my fiance and the month we got engaged three years later (in the same pumpkin patch as one of our first dates), so October holds a very special place in my heart 🙂

Every year I like to experiment in the kitchen with fall-flavored recipes. Call me basic, but I like using pumpkin/pumpkin spice in my fall recipes because it’s such a good flavor and pumpkin is actually a nutrient powerhouse! Pureed pumpkin is loaded with vitamin A (great for skin & eye health) and fiber (nature’s laxative–besides coffee). Pumpkin seeds contain healthy fats, fiber, magnesium, zinc, and copper–which are involved in hormonal health and can help with PMS symptoms.

This year I made one of my best fall recipes yet and I’m super excited to share it with you. It uses whole wheat flour, and maple syrup for sweetness. Due to the moisture content, there’s no need for oil, so it contains less calories and fat than other recipes. As always, it’s vegan, and can be made gluten free if you use gluten free flour instead of whole wheat.

To step up the decadent factor, I added dark chocolate chunks–but if you prefer to keep this pumpkin flavored recipe more traditional, you can omit the chocolate chunks. Let me know if you try this recipe and what you think!

Chocolate Chunk Pumpkin Spice Bread

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Ingredients:

  • 2 cups whole wheat pastry flour (I used Whole Foods Market 365 brand)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. pumpkin spice mix (a combo of cinnamon, nutmeg, cloves, ginger, etc.)–I found this at Whole Foods Market
  • 1/2 tsp. salt
  • 1 15 oz. can of pureed pumpkin
  • 3/4 cup maple syrup
  • 2 tsp. vanilla extract
  • 1/4 cup unsweetened applesauce
  • 2 tbsp. ground flax + 3 tbsp. warm water (to make a flax “egg”)
  • 1 cup dark chocolate chunks (I used Whole Foods market 365 brand, which according to the label, contains no animal products)

Directions:

  • Measure out all ingredients
  • Pre-heat the oven to 350ºF.
  • Lightly grease a 9×9 pan, or use parchment paper if you prefer
  • To make a flax “egg”, combine ground flax + warm water; mix and set aside
  • Combine dry ingredients (flour, baking powder, baking soda, salt, and spices) in a large bowl
  • Combine wet ingredients (pumpkin puree, vanilla extract, maple syrup) in another bowl, mix well, and then add the flax “egg” into the mixture. Mix.
  • Add wet ingredients into dry ingredients and mix until the mixture is uniform
  • Pour mixture into the pan and bake at 350º for 40-50 minutes
  • Remove from the oven and allow to cool for at least 15 minutes
  • Cut into squares and enjoy!

 

Are you looking to improve your health and satisfy your hunger with delicious plant-based food and personalized nutrition counseling? Lets work together! (see my work with me page). Not ready for that yet? Lets keep in touch! Follow me on Instagram @theveganrd and let’s connect on Facebook at the Vitamin Valentine page for my latest recipes and nutrition tips.

-Jess

My Favorite Vegan-Friendly Dining Locations

Greetings! It’s been a few months since I last wrote a blog post. Sometimes I find it easier to post recipes/general nutrition tips on social media (mostly on Instagram) rather than in blog format, but when it comes to covering personal topics, I like writing my thoughts here. On that note, this past summer, my fiance and I made it a point to deviate from our usual date-location (Whole Foods Market salad bar/hot bar) to try as many restaurants as possible.

Since a lot of my readers and most of my clients are from Long Island, I thought I would share some of my favorite vegan (and vegan-friendly) restaurants/cafes/eateries. If you’re not from Long Island, consider this a simple veg-friendly guide if you ever travel here! Keep in mind, these are my opinions and I completely made up these categories for fun.

Best Summer Dining

I love The Purple Elephant (Northport, NY) for the outdoor seating overlooking Northport harbor, and for a menu that suits both vegans and non-vegans.

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Vegan nachos that we had as an appetizer

This Costa Rican restaurant features traditional South American food, with a fresh, plant-based approach. My favorite dishes here are the burnt ends enchiladas and the rainforest burger + yucca fries. I also love their kombucha on tap! Make sure you make a reservation here as it gets busy and it’s kinda on the smaller side.

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Rainforest burger with yucca fries 

Best Quick/Grab-and-Go Food

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Tofu + Fresh Veggies in a whole wheat wrap

Sometimes (—actually, oftentimes) I want food and I don’t want to wait. Organic Krush (Woodbury, NY) fulfills my needs for quick, healthy food, plus it’s right next to a great yoga studio (and the menu caters to those seeking light, balanced food). I love their overnight oats, smoothies, and wraps. They cater to both vegans and non-vegans. This location is pretty small (no reservations- it’s casual dining) and it’s great for “grab and go” type of meals.

Best Healthy Food

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Enjoying one of my faves (open-faced veggie burger)

When I think of dining out, I don’t necessarily think of healthy food. A lot of restaurants claim to be healthy, but the actual food comes out greasy and causes that heavy, bloated feeling afterwards. I love Bee Organic (two locations- Huntington & Great Neck) because the food tastes super fresh and everything is 100% organic. I recommend the fresh juices, smoothies, and open-faced sandwiches (vegan + non-vegan options). I also love their buddha bowl (add tempeh or tofu!) which is filling but won’t weigh you down with regret or indigestion.

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Buddha bowl with tempeh

Best Date Night Location

I’ve heard great things about Tula Kitchen (Bayshore, NY) and I wasn’t disappointed when I went there for the first time this summer. I really love the ambiance here and the menu has so many delicious creations. This is a restaurant that caters to both vegans and non-vegans seeking a real-food approach to dining. I love their vegan tofu crab cakes, falafel, and their “summer lovin” dish which is basically just a bunch of vegetables roasted to perfection over forbidden rice topped with the most amazing miso dressing. Sometimes simple is best and Tula Kitchen definitely proves this! I don’t have any photos of food from this location–but I’m using this as an excuse to go back soon!

Best Desserts

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I’ll take one of each, thanks. 

If you’re a vegan on Long Island, there’s a good chance you’ve been to the Witches Brew (West Hempstead, NY). This was my #1 hangout during college when the menu was limited to coffee/tea beverages, desserts, and some snacks, but in the past few years, they’ve upgraded their menu to offer tons of vegan dishes and now their dessert options are extensive. I love trying a new dessert each time I come. I highly recommend the vegan rainbow cookie cake, vegan strawberry cheesecake, and the vegan brownie with a side of vanilla soy ice cream.

 

I can probably think of a few other restaurants that I’ve enjoyed, but I really wanted to focus on places that have a vegan focus, and I honestly haven’t tried all of the vegan places on Long Island, so perhaps I’ll be adding to this list in the future. In the meantime, I would love for others to share their favorite veg-friendly locations (in NY, or elsewhere) so feel free to comment here or on Instagram @theveganrd

-Jess