Last Minute Banana Chocolate Chip Brownies

Happy 4th of July! I wasn’t planning on writing a blog post today but I whipped up these amazing brownies to bring to a barbecue and I had to share. If you’re looking for an easy, quick dessert to bring to a gathering, try these delectable bites of bliss. This recipe requires having a few very ripe bananas (like the stage before they turn brown) on hand. If you don’t have bananas, try an equal amount of apple sauce or dairy-free yogurt.

Last Minute Banana Chocolate Chip BrowniesFullSizeRender-19

Ingredients:

  • 2 cups whole wheat flour (I always use whole grain flour for extra fiber in my baked goods, but if you don’t have it, all-purpose flour will also work)
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup or agave nectar
  • 1 cup unsweetened cocoa powder (I use trader joe’s brand)
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 3 very ripe bananas, mashed
  • 1/2 cup unsweetened vanilla almond milk or soy milk
  • 1/2 tsp. cinnamon
  • 1/3 cup sunflower oil or almond oil (or you can use vegetable or canola oil if you have those instead)
  • 1 tsp. vanilla extract
  • 1.5 cups vegan chocolate chips (I use trader joe’s dark chocolate chips which happen to be vegan)

Directions:

  • Preheat the oven to 350 degrees F
  • In a large bowl, measure and mix all dry ingredients (flour, sugar, cocoa powder, salt, baking powder)
  • In another bowl, measure and mix wet ingredients (maple syrup/agave, mashed bananas, almond/soy milk, vanilla extract, oil).
  • Mix the wet ingredients into bowl of dry ingredients. Add the chocolate chips and stir.
  • Spray a 9×12 baking pan with non-stick spray, pour batter into the pan, and bake for 30 minutes
  • Allow to cool and then cut and share with family and friends!

 

Enjoy these chocolatey treats and have a great 4th of July!

-Jess

Vegan Gingerbread Muffins

Just because the holidays are over, doesn’t mean you have to get out of the holiday spirit! If you went overboard on cookies and other sweet things for the past few weeks but can’t get rid of that gingerbread craving, don’t fret. The following recipe is sure to delight gingerbread fans year round and because it’s healthier than a cookie and relatively low in calories, you can have your cake and eat it too ;). It’s of course vegan, and can be made gluten-free by using brown rice flour instead of whole-wheat.

Vegan Gingerbread Muffinsphoto.PNG-14

Ingredients (makes 9-12 muffins):

  • 2 cups whole wheat, spelt, or brown rice flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1 and 1/2 tsp. dried ground ginger
  • 1/4 cup sugar
  • 1/3 cup blackstrap molasses
  • 1 cup unsweetened applesauce
  • 3/4 cup unsweetened almond milk (add more if the consistency is too dry)

Directions:

  • Preheat the oven to 350°F and line a muffin tin with muffin paper or spray with nonstick spray
  • Measure dry ingredients and add together in a large mixing bowl. Mix well.
  • Measure wet ingredients (molasses, applesauce, almond milk) and add to the bowl of dry ingredients. Mix together well until the batter is uniform in consistency.
  • Using an ice cream scooper or large spoon, spoon the batter into muffin tins
  • Bake for 20-25 minutes. The muffins are ready when a toothpick or fork can be inserted into the center and comes out dry.
  • Remove from the oven, allow to cool, and enjoy!

-Jess

Double-Chocolate Brownies Fit For A Dad

Happy Father’s Day to all the dads out there! I’ve decided to make this post short and sweet because it’s beautiful outside and I want to spend as much time with my family as possible today. If you haven’t noticed, my go-to gift strategy for loved ones is baking something delicious, so this morning I woke up early and made a new brownie recipe. If you haven’t yet gotten your dad a gift, consider whipping something up in the kitchen. Baked goods from the heart are always sure to please!

Father’s Day Double-Chocolate Browniesphoto 1-10

Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. kosher salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup soy milk
  • 2 tbsp. melted coconut oil
  • 1/4 cup. soy milk + 1/2 cup raisins (mix together in a food processor to make a thick liquid)
  • 1 cup chocolate chips

Directions:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, salt, cocoa powder).
  • Combine 1/4 cup soy milk and 1/2 cup raisins in a food processor to make a thick liquid
  • Make a well in the dry ingredients and add apple sauce, soy milk, melted coconut oil, and soy milk-raisin mixture
  • Stir, and then add in chocolate chips
  • Grease a brownie pan/tin and heat at 350 degrees F for 25 minutes.
  • Allow to cool, then cut and serve

 

Have a great, chocolate-filled Father’s Day, and Happy Father’s Day to my Dad, who always encourages me to work hard and follow my dreams!

-Jess