Last Minute Banana Chocolate Chip Brownies

Happy 4th of July! I wasn’t planning on writing a blog post today but I whipped up these amazing brownies to bring to a barbecue and I had to share. If you’re looking for an easy, quick dessert to bring to a gathering, try these delectable bites of bliss. This recipe requires having a few very ripe bananas (like the stage before they turn brown) on hand. If you don’t have bananas, try an equal amount of apple sauce or dairy-free yogurt.

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Ingredients:

  • 2 cups whole wheat flour (I always use whole grain flour for extra fiber in my baked goods, but if you don’t have it, all-purpose flour will also work)
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup or agave nectar
  • 1 cup unsweetened cocoa powder (I use trader joe’s brand)
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 3 very ripe bananas, mashed
  • 1/2 cup unsweetened vanilla almond milk or soy milk
  • 1/2 tsp. cinnamon
  • 1/3 cup sunflower oil or almond oil (or you can use vegetable or canola oil if you have those instead)
  • 1 tsp. vanilla extract
  • 1.5 cups vegan chocolate chips (I use trader joe’s dark chocolate chips which happen to be vegan)

Directions:

  • Preheat the oven to 350 degrees F
  • In a large bowl, measure and mix all dry ingredients (flour, sugar, cocoa powder, salt, baking powder)
  • In another bowl, measure and mix wet ingredients (maple syrup/agave, mashed bananas, almond/soy milk, vanilla extract, oil).
  • Mix the wet ingredients into bowl of dry ingredients. Add the chocolate chips and stir.
  • Spray a 9×12 baking pan with non-stick spray, pour batter into the pan, and bake for 30 minutes
  • Allow to cool and then cut and share with family and friends!

 

Enjoy these chocolatey treats and have a great 4th of July!

-Jess

Some Updates and Happy Fourth of July!

I’m writing this post a little early because I know tomorrow I’ll be celebrating with family and friends.  It’s been over a month since I last posted and I completely forgot to post my June blog entry because June was a busy month for me.  June is a special month for Vitamin Valentine, because my first blog entry was in June of 2013.  When I first started writing VV, I mainly shared things that I was learning in my classes.  This summer is the first summer that I’m not taking any classes so I’ll be writing more personal things and continue to share my amazingly delicious and nutritious recipes.

So what else have I been doing instead of posting my usual entries?  Lately I’ve been going to the gym more often (yay!), but also not doing as much daily yoga as I would have liked (not so yay).  I probably only did yoga 2 times/week every week in June which may sound decent, but daily yoga and meditation really helps keep me grounded.  My goal for July is to get back to doing yoga on a daily basis.  To help me stay motivated, I bought a really funky planner that I’m loving right now. It’s called the Happy Planner.  It’s filled with inspirational quotes, places to track goals and to-do lists, and it’s super colorful which is always fun.

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My planner and one of my favorite breakfasts (a whole grain bagel, almond butter, and banana)

For the fourth of july, I’ll be spending the day outdoors and hopefully I can do some yoga on the beach.  I hope you have a great fourth of july 🙂

-Jess